Blueberry Bliss Lemonade
The thermometer is climbing as the warm summer temperatures arrive. To combat the heat, we should cool down with a glass of this large-batch Blueberry Lemonade, which strikes the perfect balance of sweet and tart.
Blueberry Bliss Lemonade
A refreshing and tangy blueberry lemonade that's perfect for cooling down on a hot summer day.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Ingredients
- 1/10 cup water
- 1/10 cup granulated sugar
- Simple Syrup, recipe above
- 1 cup water
- 0.20 cups lemon juice, freshly squeezed
- 0.20 cups blueberries
Instructions
- In a saucepan over high heat, combine the water and granulated sugar.
- Swirl the mixture around the pan until the sugar dissolves.
- When the sugar has dissolved, remove from the heat, and set aside.
- In a large glass container, combine the water, simple syrup, freshly squeezed lemon juice, and muddled blueberries.
- Stir with a large spoon until combined.
- Chill overnight or pour over ice.
- If chilling overnight, strain the lemonade before serving, removing bits and pieces of blueberries, as well as lemon pulp, if need be. (Or leave them in if you don't mind it!)
- Chill with the frozen blueberries, and serve cold.