Blueberry Burst Lemonade
The thermometer is climbing as the warm summer temperatures arrive. To combat the heat, we should cool down with a glass of this large-batch Blueberry Lemonade, which strikes the perfect balance of sweet and tart.
Blueberry Burst Lemonade
A refreshing and vibrant Blueberry Lemonade that's perfect for cooling down on a hot summer day.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Ingredients
- 1/10 cup water
- 1/10 cup granulated sugar
- Simple Syrup, recipe above
- 1 cup water
- 1/5 cup lemon juice, freshly squeezed
- 1/5 cup blueberries
Instructions
- In a saucepan over high heat, mix the water and granulated sugar until the sugar dissolves.
- Once the sugar has dissolved, remove from the heat and set aside.
- In a large glass container, combine the water, simple syrup, freshly squeezed lemon juice, and muddled blueberries.
- Stir with a large spoon until combined.
- Chill overnight or pour over ice.
- If chilling overnight, strain the lemonade before serving to remove bits and pieces of blueberries and lemon pulp if necessary. (Or leave them in if preferred!)
- Chill with frozen blueberries and serve cold.