Blushing Berry Frozé

This Blushing Berry Frozé is a delightful frozen concoction made with sweet rosé wine and a luscious raspberry peach syrup. It's the perfect blend of fruity flavors and frosty goodness, making it an ideal choice for any summer gathering or party. Sip on this icy treat and let the refreshing taste transport you to a tropical paradise!

Blushing Berry Frozé

A frozen delight made with sweet rosé wine and homemade raspberry peach syrup, the perfect summer party drink!

4.32 from 33 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz rosé wine
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen peaches
  • 2 1/2 tbsp sugar
  • 2 1/2 tbsp water
  • 1 1/2 oz raspberry vodka (optional)
  • 1 cup ice
  • fresh raspberries for garnish

Instructions

  1. Pour the rosé wine into a 9x13 glass dish and place it in the freezer for at least 4 hours or overnight.
  2. In a saucepan over medium-high heat, combine the raspberries, peaches, sugar, and water. Bring the mixture to a light boil for about 7-10 minutes, then remove from the heat.
  3. Stir the mixture well to break up some of the fruit, then strain it through a fine mesh sieve into a bowl or pitcher, discarding the solids. The mixture will thicken as it cools.
  4. Remove the frozen rosé from the dish and scrape it into a blender. Add the raspberry peach syrup, vodka (if using), and about 1 cup of ice. Blend until smooth, adding more ice if needed for a thicker texture.
  5. Pour the frozé into a glass and garnish with fresh raspberries.