Blushing Peach Sangria

This Blushing Peach Sangria is a delightful and refreshing cocktail, perfect for sipping on a warm summer day. Made with a blend of dry rosé wine, elderflower liqueur, and a hint of brandy, it offers a smooth and not overly sweet taste that's sure to be a hit at any backyard gathering. The addition of fresh peaches and raspberries adds a burst of fruity flavor, making it a must-try for your next outdoor celebration.

Blushing Peach Sangria

A delightful blend of dry rosé wine, elderflower liqueur, and brandy, mixed with fresh peaches and raspberries, this Blushing Peach Sangria is the perfect cocktail for a summer BBQ.

4.04 from 14 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 5 oz dry rosé wine
  • 1/2 oz elderflower liqueur
  • 1/2 oz brandy
  • 1/2 oz fresh lemon juice
  • 1/2 oz granulated sugar
  • 1 ripe but still firm peach, cored and thinly sliced
  • 2 tbsp raspberries
  • 1.50 oz club soda
  • ice

Instructions

  1. In a large pitcher, combine the rosé wine, elderflower liqueur, brandy, lemon juice, and granulated sugar.
  2. Add the sliced peach and raspberries to the pitcher and gently stir to combine.
  3. Refrigerate the mixture for at least 2 hours, and up to 8 hours, to allow the flavors to meld.
  4. Before serving, gently stir the sangria again.
  5. Add ice to the pitcher and to individual serving glasses.
  6. Stir the club soda into the pitcher with the sangria.
  7. Pour the sangria into the ice-filled glasses and garnish with additional fruit, if desired.