Blushing Raspberry Rhubarb Fizz

Nix & Kix Sparkling Raspberry Rhubarb gives a blushing pink hue and a fresh, fruity flavor to this vegan take on the classic gin fizz. The combination of dry gin, lemon juice, aquafaba, and chilled sparkling water creates a refreshing and vibrant cocktail perfect for any occasion.

Blushing Raspberry Rhubarb Fizz

A vegan twist on the classic gin fizz, this Blushing Raspberry Rhubarb Fizz is a refreshing, fruity, and pink-hued cocktail perfect for any occasion.

4.48 from 15 votes
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Ingredients

  • 1 1/4 oz dry gin
  • 1/2 oz lemon juice
  • 1/2 oz aquafaba
  • 3 1/3 oz raspberry rhubarb sparkling water, chilled
  • Raspberries, for garnish
  • Ice cubes

Instructions

  1. In a cocktail shaker, combine the dry gin, lemon juice, and aquafaba.
  2. Add ice to the shaker, seal it, and shake vigorously for about 15 seconds.
  3. Fill a Collins glass with ice.
  4. Strain the gin mixture into the glass.
  5. Pour in the chilled raspberry rhubarb sparkling water.
  6. Garnish by threading three raspberries onto a cocktail pick and placing them in the glass.