Blushing Sunrise Frosé

This delightful Blushing Sunrise Frosé is a refreshing and fruity frozen cocktail perfect for summer enjoyment. Made with sweet rosé wine and a delightful homemade raspberry peach syrup, it's the ultimate party drink to impress your guests with its vibrant flavors and smooth, slushy texture.

Blushing Sunrise Frosé

A refreshing and fruity frozen cocktail made with sweet rosé wine and homemade raspberry peach syrup. Perfect for summer parties!

4.68 from 96 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz sweet rosé wine
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen peaches
  • 2 1/2 tbsp sugar
  • 2 1/2 tbsp water
  • 1 1/2 oz raspberry vodka (optional)
  • 1 cup ice
  • Fresh raspberries for garnish

Instructions

  1. Pour the sweet rosé wine into a 9x13 glass dish and place it in the freezer for at least 4 hours or overnight.
  2. In a saucepan over medium-high heat, combine the raspberries, peaches, sugar, and water. Stir together and bring the mixture to a light boil for about 7-10 minutes.
  3. Remove the mixture from the heat and stir well to break up some of the fruit. Then, strain the mixture through a fine-mesh sieve into a bowl or pitcher, discarding the solids. The mixture will thicken as it cools.
  4. Remove the frozen rosé from the freezer and scrape it into a blender using a fork. Add the raspberry peach syrup, vodka (if using), and about 1 cup of ice. Blend until smooth, adding more ice if needed to achieve a thicker texture.
  5. Pour the blended mixture into glasses and garnish with fresh raspberries.