Bookworm Sangria

This sweet-tart wine punch was created by members of the Junior League of Houston book club in the 1970s. Its refreshing blend of red wine, brandy, and citrus juices is complemented by the addition of ginger ale and fresh fruits, making it a delightful and vibrant drink for any book club gathering or social occasion.

Bookworm Sangria

A sweet-tart wine punch with red wine, brandy, citrus juices, ginger ale, and fresh fruits, perfect for social gatherings.

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Ingredients

  • 1 1/2 tablespoons sugar
  • 5 oz fruity red wine, such as pinot noir
  • 1/2 tablespoon brandy
  • 1/2 tablespoon fresh orange juice
  • 1/2 tablespoon fresh lemon juice
  • 1/2 tablespoon fresh lime juice
  • 1/4 cup ginger ale
  • 1/4 cup fresh pineapple chunks
  • 2 thin slices each of orange, lemon, and lime
  • 1/4 fresh peach, pitted and sliced

Instructions

  1. In a small pot, bring sugar and 1/2 cup of water to a boil and cook until the sugar dissolves; remove from heat.
  2. Transfer the sugar mixture to a pitcher and set aside to cool to room temperature.
  3. Add the red wine, brandy, and citrus juices to the pitcher, then cover and refrigerate.
  4. Just before serving, stir in the ginger ale, pineapple, citrus slices, and peaches.
  5. Pour the sangria into an ice-filled glass, garnish with some of the fruit, and serve immediately.