Brown Sugar Whipped Irish Coffee

This Brown Sugar Whipped Irish Coffee is a delightful and indulgent treat for any occasion. It combines the rich flavors of freshly brewed hot coffee, smooth Irish whiskey, and a luscious brown sugar whipped cream. The sweetness of the brown sugar syrup complements the boldness of the coffee and whiskey, creating a harmonious balance of flavors. Topped with a generous dollop of velvety whipped cream, this cocktail is sure to warm your soul and satisfy your sweet tooth.

Brown Sugar Whipped Irish Coffee

A delightful blend of hot coffee, Irish whiskey, and brown sugar syrup, topped with a luscious brown sugar whipped cream.

4.43 from 65 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup dark brown sugar
  • 1 cup water
  • 1 cup heavy whipping cream
  • 4 oz freshly brewed hot coffee
  • 1 oz Irish whiskey

Instructions

  1. In a small saucepan, bring the brown sugar and water to a boil, then let it cool to room temperature to create the brown sugar syrup.
  2. Whisk the heavy cream with 1/4 cup of the cooled brown sugar syrup until it reaches a thickened, ribbon-like consistency.
  3. In an Irish coffee glass or mug, combine the hot coffee, Irish whiskey, and 1/2 oz of the brown sugar syrup.
  4. Top the cocktail with the prepared brown sugar whipped cream.
  5. Serve and enjoy!