Bubbly Basil Grapefruit Delight

This Bubbly Basil Grapefruit Delight is a light and refreshing champagne cocktail with the zesty flavors of grapefruit and the subtle hint of basil. It's the perfect drink for a sunny afternoon or a celebratory toast, and with 33% fewer calories and 62% less sugar, it's a guilt-free indulgence. The combination of tart grapefruit, fragrant basil, and bubbly champagne makes this cocktail a delightful and elegant choice for any occasion.

Bubbly Basil Grapefruit Delight

A guilt-free, bubbly cocktail with grapefruit, basil, and champagne.

4.56 from 69 votes
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Ingredients

  • 1 1/2 oz. grapefruit juice
  • 1/2 oz. Truvía (r) Simple Syrup
  • 1 basil leaf
  • 2 1/2 oz. brut champagne

Instructions

  1. Combine grapefruit juice, Truvía Simple Syrup, and a basil leaf in a cocktail shaker filled halfway with ice.
  2. Shake vigorously.
  3. Double strain the mixture into a cocktail glass.
  4. Fill the glass with brut champagne and garnish.