Buttery Candy Bliss

Get ready for a decadent treat with this Buttery Candy Bliss cocktail! Indulge in the creamy, chocolatey, and butterscotch flavors of a Butterfinger candy bar, elevated in a delightful cocktail form.

Buttery Candy Bliss

This cocktail is a rich and creamy blend of Bailey's, crème de cacao, Kahlua, almond milk, half and half, butterscotch syrup, and chocolate syrup, topped with whipped cream and crushed Butterfinger for an extra touch of sweetness.

4.51 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Bailey's
  • 1 oz crème de cacao
  • 1 1/2 oz Kahlua
  • 3 oz almond milk
  • 3 oz half and half
  • 1 1/2 tsp butterscotch syrup
  • 1 tsp chocolate syrup
  • Chocolate and butterscotch syrup for rim
  • Whipped cream
  • Fun-size Butterfinger

Instructions

  1. Rim a cocktail glass by dipping it in butterscotch syrup followed by chocolate syrup.
  2. In a cocktail shaker, add Bailey's, crème de cacao, Kahlua, almond milk, half and half, and butterscotch syrup. Shake vigorously.
  3. Pour the mixture into the prepared cocktail glass.
  4. Top with whipped cream and crushed Butterfinger.