Cacao Espresso Delight

This Cacao Espresso Delight is a decadent twist on the classic espresso martini, featuring Copalli Cacao Rum for an extra layer of rich, chocolatey flavor. The combination of double chocolate and double coffee creates a delightful and indulgent cocktail experience. This drink is a must-try for coffee aficionados and chocolate lovers, offering warm, rich notes of rum that elevate the classic espresso martini to a whole new level of deliciousness.

Cacao Espresso Delight

Indulge in the Cacao Espresso Delight, a decadent twist on the classic espresso martini, featuring Copalli Cacao Rum and NOLA Coffee Liqueur for an extra layer of rich, chocolatey flavor.

4.59 from 71 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Copalli Organic Cacao Rum
  • 0.50 oz St. George NOLA Coffee Liqueur
  • 1 oz espresso
  • 0.50 oz simple syrup
  • Cocoa powder, for garnish

Instructions

  1. Combine Copalli Organic Cacao Rum, St. George NOLA Coffee Liqueur, espresso, and simple syrup in a shaker with ice.
  2. Shake the ingredients until very cold.
  3. Strain the mixture into a chilled cocktail glass.
  4. Dust cocoa powder on top for garnish.
  5. Garnish with a few espresso beans.