Campfire Whiskey Smoke

Like memories of cozy nights by the campfire, this craft cocktail embodies the essence of fall. The Bad Dog Rye Whiskey brings a perfect balance of sweetness and spice, while the fresh lemon juice and maple syrup add a touch of fruity flavor. The final touch of smoked rosemary enhances the experience, transporting you to a warm and comforting place, no matter the setting.

Campfire Whiskey Smoke

A cozy and flavorful rye whiskey cocktail with a hint of smoke and a touch of fruity sweetness.

4.88 from 93 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz. Bad Dog Rye Whiskey
  • 1.50 oz. Fresh Lemon Juice
  • 0.75 oz. Maple Syrup
  • 2 sprigs Rosemary, for muddling and garnish

Instructions

  1. In a shaker, combine rye whiskey, fresh lemon juice, and maple syrup.
  2. Light a sprig of rosemary on fire, and place it in the shaker with the smoking end up. Cap and seal the shaker and let it stand for 30 seconds to infuse the mixture with smoke.
  3. Add ice to the shaker, then shake for 15 seconds.
  4. Strain the mixture over ice in a glass.
  5. Garnish with the remaining sprig of rosemary.
  6. Enjoy this cozy, fall-inspired cocktail!