Canadian Minty Whiskey Delight

Looking for a delightful and warming Canadian cocktail to enjoy this winter? Indulge in the Spiked Canadian Hot Chocolate, featuring the rich flavors of Canadian Whiskey and a hint of mint. This luscious beverage is the perfect reward after a day of snowy escapades. Cheers to the ultimate winter treat!

Canadian Minty Whiskey Delight

A delightful Canadian cocktail featuring Canadian Whiskey and a touch of mint, perfect for warming up after a day in the snow.

4.98 from 17 votes
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Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins

Ingredients

  • 1 cup milk
  • 1 tablespoon cocoa powder
  • 1.25 tablespoons white sugar
  • 1/4 teaspoon peppermint extract
  • 1.50 oz Forty Creek Cream Whiskey
  • Steamed milk for topping (optional)

Instructions

  1. In a medium saucepan, combine milk, cocoa powder, and sugar. Stir in the peppermint extract.
  2. Warm the mixture over medium heat, stirring frequently to prevent curdling.
  3. Pour 1.5 oz of Forty Creek Whiskey Cream into a cup.
  4. Once the hot chocolate is heated through, pour it equally into each cup over the liqueur.
  5. Optionally, top with steamed milk.
  6. Cheers and enjoy!