Caramel Apple Harvest Punch

This delightful Caramel Apple Sangria, also known as Caramel Apple Harvest Punch, is the perfect beverage to kick off your fall festivities. With the sweet and tangy flavors of white wine, apple cider, and butterscotch schnapps, this big-batch drink is a crowd-pleaser. The addition of crisp apple slices and a hint of ginger ale brings a refreshing twist to this autumn-inspired sangria. Serve this easy-to-make concoction at your next gathering and watch it disappear with each delicious sip.

Caramel Apple Harvest Punch

A delightful fall punch with the flavors of white wine, apple cider, butterscotch schnapps, and fresh apple slices, topped with a hint of ginger ale.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz white wine (such as Sauvignon Blanc)
  • 2 tbsp apple cider
  • 2 tbsp fresh lemon juice (from about 1 lemon)
  • 1 oz butterscotch or caramel schnapps
  • 2-3 thin slices of red apple (such as Gala)
  • 2 oz ginger ale, chilled

Instructions

  1. In a large pitcher, combine the white wine, apple cider, fresh lemon juice, and butterscotch schnapps.
  2. Add the thinly sliced apple and stir well to mix the ingredients.
  3. Refrigerate the mixture for 30 minutes to 1 hour to allow the flavors to meld.
  4. Just before serving, stir in the chilled ginger ale.
  5. Pour the Caramel Apple Harvest Punch into glasses over ice and enjoy!