Caramel Apple Sparkler

This Caramel Apple Sparkler is a delightful fall-themed mimosa with a perfect blend of apple, caramel, and champagne. It's an ideal choice for a cozy holiday brunch or gathering with friends. The sweet and fizzy combination will definitely add a touch of elegance to your festive occasion.

Caramel Apple Sparkler

A delightful fall-themed mimosa with a perfect blend of apple, caramel, and champagne.

4.56 from 72 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/8 tsp brown sugar
  • 1/8 tsp cinnamon
  • 1/4 cup apple juice
  • 3/4 tbsp caramel syrup
  • 4 oz Champagne

Instructions

  1. In a small bowl, combine the brown sugar and cinnamon, ensuring there are no clumps.
  2. Dip the rim of a champagne flute into a small amount of caramel syrup, then press it into the brown sugar and cinnamon mixture. Let it dry with the glass upside down.
  3. In a separate glass, mix the apple juice and caramel syrup.
  4. When ready to serve, pour the apple caramel mixture into the prepared champagne flute, filling it 1/3 of the way, and then top it off with champagne.
  5. Serve immediately and enjoy responsibly!