Caramel Cocoa Rum Delight

This Cocoa Caramel Cocktail is a luscious rum-based drink that combines the rich flavors of cocoa, caramel, and cinnamon. The creamy texture and aromatic blend of ingredients make it a perfect dessert cocktail or after-dinner treat. Indulge in the delightful combination of rum, coffee liqueur, and sweet caramel for a truly decadent cocktail experience.

Caramel Cocoa Rum Delight

A luscious rum cocktail flavored with cocoa, caramel, and cinnamon for a delightful after-dinner treat.

4.14 from 68 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz. Chila 'Orchata Cinnamon Cream Rum
  • 2 oz. White rum
  • 1 oz. Coffee liqueur
  • 1 oz. Caramel liqueur
  • 2 Teaspoon unsweetened cocoa powder
  • 2 oz. milk
  • Caramel sauce for rimming the glass

Instructions

  1. Spread caramel sauce in a shallow dish and coat the rims of two cocktail glasses.
  2. Refrigerate or freeze the glasses for a few minutes to set.
  3. In a cocktail shaker, combine Chila 'Orchata rum, white rum, coffee liqueur, caramel liqueur, cocoa powder, and milk.
  4. Fill the shaker with ice and shake well.
  5. Pour the cocktail into the prepared glasses.