Caramel Hazelnut Coffee Bliss

This indulgent Caramel Iced Coffee with Kahlua and Frangelico is a delightful blend of strong coffee, creamy milk, and luscious caramel and hazelnut liqueurs. The rich flavors are complemented by a touch of vanilla, creating a harmonious and satisfying treat. Topped with whipped cream and a drizzle of caramel sauce, this cocktail is a perfect pick-me-up for any time of day.

Caramel Hazelnut Coffee Bliss

An indulgent blend of strong coffee, creamy milk, and luscious caramel and hazelnut liqueurs, topped with whipped cream and a drizzle of caramel sauce.

4.58 from 41 votes
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Ingredients

  • 4 oz. strong brewed coffee, chilled
  • 2 - 3 Tbl. caramel coffee sauce
  • 1/2 tsp. vanilla
  • 2 oz. milk or heavy cream
  • 1 oz. Buttershots Liqueur
  • 1 oz. Kahlua Coffee Liqueur
  • 2 oz. Frangelico Hazelnut Liqueur
  • Ice cubes or frozen coffee cubes
  • Whipped cream or Redi Whip
  • Caramel sauce drizzle
  • Chopped nuts
  • Chocolate sprinkles or jimmies
  • Shaved or grated chocolate
  • Maraschino cherry

Instructions

  1. Brew 4 oz. of strong coffee, then stir in 2-3 tablespoons of caramel coffee sauce until melted. Chill in the fridge or freezer, but do not let it freeze.
  2. In a large glass, combine the chilled coffee, vanilla, milk or cream, Buttershots Liqueur, Kahlua Coffee Liqueur, and Frangelico Hazelnut Liqueur. Stir well.
  3. Add ice cubes or frozen coffee cubes to the glass, then pour the mixed cocktail over them.
  4. Top with whipped cream, a drizzle of caramel sauce, chopped nuts, chocolate sprinkles, shaved or grated chocolate, and a maraschino cherry.
  5. Enjoy your Caramel Hazelnut Coffee Bliss!