Caramelized Citrus Rosemary Rum Cooler

This delightful cocktail combines the refreshing flavors of tangerine and the earthy aroma of rosemary with the smoothness of rum, resulting in a unique and flavorful drink. The caramelized citrus and herbs create a perfect balance of sweet and savory notes, making it a perfect choice for a relaxing evening or a social gathering.

Caramelized Citrus Rosemary Rum Cooler

A delightful rum-based cocktail with caramelized tangerines, rosemary, and a touch of sweetness.

4.86 from 100 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins

Ingredients

  • 1 1/2 tsp coarse sugar
  • 1 tangerine or clementine
  • 3 sprigs rosemary
  • 2 oz. rum
  • Crushed ice

Instructions

  1. Place the coarse sugar in a small bowl.
  2. Slice the tangerine or clementine in half and dip the cut side into the sugar.
  3. Place the tangerine cut-side down in a cast-iron skillet over medium-high heat.
  4. Add about 3 sprigs of rosemary in the pan and let cook for about 2 minutes until the sugar on the tangerines caramelizes.
  5. Remove from heat and let the tangerines cool a bit before cutting each half into quarters.
  6. Put the tangerines, remaining sugar, and 1 oz. rum in a cocktail shaker.
  7. Muddle to release as much juice as possible from the tangerines.
  8. Add crushed ice to the shaker, shake well, and pour into an ice-filled glass.
  9. Garnish with the remaining rosemary.