Cardamom-Rose Cannabis Cream

This sweet and refreshing cannabis-infused drink is a traditional staple of Holi, making it perfect for any spring celebration. Our version is creamy, floral, and captures the essence of the festival with its unique blend of cardamom, rose, and other aromatic spices.

Cardamom-Rose Cannabis Cream

A creamy and floral cannabis-infused drink, perfect for spring celebrations.

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Ingredients

  • 0.50 g dried cannabis
  • 2 cups whole milk, divided
  • 2 Tbsp. sugar
  • 1 Tbsp. raw almonds
  • 1 tsp. rose water
  • 1/2 tsp. fennel seeds
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. kosher salt
  • 8 black peppercorns
  • Dried rose petals (for serving)

Instructions

  1. Preheat your oven to 225°F.
  2. Spread 0.5 g of dried cannabis in a single layer on a parchment-lined baking sheet and bake for 14-16 minutes until fragrant and lightly toasted.
  3. Transfer the toasted cannabis leaves to a blender and add 1 cup of whole milk, 2 Tbsp. of sugar, 1 Tbsp. of raw almonds, 1 tsp. of rose water, 1/2 tsp. of fennel seeds, 1/2 tsp. of ground cardamom, 1/4 tsp. of ground turmeric, 1/4 tsp. of kosher salt, and 8 black peppercorns. Blend until the mixture is frothy and smooth, for about 30 seconds.
  4. Add the remaining 1 cup of whole milk to the blender and blend again until the sugar is fully dissolved, for about 30 seconds.
  5. Transfer the mixture to a small saucepan and simmer over low heat for about 3 minutes. Let it cool.
  6. Divide the cannabis-infused mixture among 8 small glasses filled with ice, and top with dried rose petals.