Cardamom Rosemary Lemon Fizz

This Cardamom Rosemary Lemon Fizz recipe offers a delightful combination of flavors in a light, refreshing drink. Whether you prefer a non-alcoholic mocktail or a cocktail, this spritzer is perfect for any occasion. With a hint of cardamom, rosemary, and fresh lemon juice, it's a flavorful and invigorating choice to elevate your beverage experience.

Cardamom Rosemary Lemon Fizz

A light and flavorful lemon fizz with cardamom and rosemary, perfect as a mocktail or cocktail for any occasion.

4.00 from 65 votes
Prep Time 2 mins
Cook Time 7 mins
Total Time 9 mins


  • 1/2 Lime, wedged
  • 1 Tbsp Granulated Sugar
  • 1/4 Tsp Cardamom Powder
  • 1/4 Tsp Dry Rosemary Powder
  • 1/2 Cup Fresh Lemon Juice
  • 1/4 Cup Sugar
  • 1 Sprig of Fresh Rosemary
  • 2 oz Moscato Wine (or water for mocktail)
  • 2 oz Club Soda, chilled


  1. On a flat plate, mix sugar, cardamom powder, and rosemary powder.
  2. Use the lime wedge to coat the rim of the serving glass, then dip the rim into the sugar mixture and chill the glass.
  3. In a bowl, muddle the lemon juice, sugar, cardamom, and rosemary.
  4. Strain the lemon juice into another bowl.
  5. In a large pitcher, mix the strained lemon juice with Moscato (or water for mocktail).
  6. Remove the glasses from the refrigerator and fill halfway with the lemonade mixture.
  7. Add club soda and serve chilled.