Caribbean Bliss Cocktail

This cocktail, known for its anesthetic qualities, is a tropical delight originating from the Caribbean. It's a variation of the famous Painkiller cocktail and is named after the enchanting island of Jost Van Dyke in the British Virgin Islands. With a perfect blend of dark rum, pineapple juice, mango juice, coconut water, and a hint of Campari, this cocktail offers a delicious escape to the tropics. Topped with freshly grated nutmeg, it's a refreshing and irresistible drink that should be enjoyed responsibly.

Caribbean Bliss Cocktail

A tropical delight with dark rum, pineapple juice, mango juice, coconut water, and a hint of Campari, topped with freshly grated nutmeg.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz dark rum
  • 4 oz pineapple juice
  • 1 oz mango juice
  • 1 oz coconut water
  • 0.50 oz Campari
  • Freshly grated nutmeg, for garnish

Instructions

  1. In a cocktail shaker, combine the dark rum, pineapple juice, mango juice, coconut water, and Campari.
  2. Add ice to the shaker and shake for about 30 seconds.
  3. Strain the mixture into a tiki glass filled with ice.
  4. Top the cocktail with freshly grated nutmeg, and optionally add a cocktail umbrella.