Caribbean Citrus Rum Punch

This refreshing Caribbean-style planter's punch packs a punch with fresh lime and orange juice, a blend of aged and spiced rum, and a touch of simple syrup. It's a perfect balance of sweet and tart, with a hint of spice, making it a delightful choice for any occasion.

Caribbean Citrus Rum Punch

A zesty and spirited Caribbean rum punch with a perfect blend of citrus and spices.

4.95 from 13 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 1/4 oz fresh squeezed lime juice
  • 1 oz fresh-squeezed orange juice
  • 1 oz simple syrup
  • 2 oz aged rum
  • 1 oz spiced rum
  • 2 oz water
  • 1-2 dashes Angostura bitters
  • Optional garnish: ground nutmeg, lime

Instructions

  1. In a mixing glass, combine the lime juice, orange juice, simple syrup, aged rum, spiced rum, water, and dashes of bitters.
  2. Stir well to blend the ingredients.
  3. Chill the mixture until ready to serve.
  4. When ready to serve, pour the punch over crushed ice in a glass.
  5. Optional: Garnish with a sprinkle of ground nutmeg and a lime wedge.