Caribbean Cream Delight

This delightful Calypso coffee cocktail is a winning combination of strong black coffee, coffee liqueur, and dark rum, topped with a luscious layer of double cream. The perfect after-dinner treat, this drink is garnished with a coffee bean or a grating of dark chocolate, adding a touch of elegance to your evening.

Caribbean Cream Delight

Indulge in the rich flavors of rum, coffee, and cream in this delightful after-dinner cocktail.

4.38 from 30 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz strong black coffee
  • 1 oz coffee liqueur
  • 1 oz dark rum
  • 1 tsp golden caster sugar
  • ice
  • 1 oz double cream
  • 1 coffee bean

Instructions

  1. Pour the strong black coffee into a heatproof glass or mug.
  2. Stir in the coffee liqueur, dark rum, and golden caster sugar until the sugar has dissolved.
  3. Add a handful of ice to a cocktail shaker and pour in the double cream.
  4. Shake the shaker a few times until the outside feels frosty, then slowly strain the cream on top of the liqueur coffee.
  5. Use a bar spoon or pour over the back of a teaspoon to slow down the pour and ensure the cream floats.
  6. Garnish with a coffee bean and serve.