Caribbean Holiday Eggnog

Caribbean Holiday Eggnog is a festive and creamy drink with rich flavors of nutmeg, vanilla, and a hint of rum. This traditional holiday beverage is made with a blend of egg yolks, heavy cream, whole milk, and a touch of Jamaican dark rum and bourbon. Perfect for celebrating the holiday season, this indulgent drink is sure to bring warmth and cheer to any gathering.

Caribbean Holiday Eggnog

A rich and creamy holiday drink made with egg yolks, heavy cream, whole milk, vanilla ice cream, and a splash of Jamaican dark rum and bourbon.

4.40 from 69 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1 Egg Yolk
  • 1/4 cup Heavy Cream
  • 2 tbsp Whole Milk
  • 1.50 oz Vanilla ice cream
  • 1 tbsp Jamaican Dark Rum
  • 1 tbsp Bourbon
  • 1 tbsp Dark Brown Sugar
  • 1/4 tsp Vanilla
  • Pinch of Nutmeg
  • Pinch of Cinnamon

Instructions

  1. Separate the egg, setting aside the yolk.
  2. In a mixing bowl, whisk the egg yolk and brown sugar until creamy.
  3. In a saucepan, heat the whole milk and heavy cream until lightly steaming.
  4. Slowly pour the warm milk mixture into the egg yolk, whisking until smooth.
  5. Add the rum, bourbon, vanilla, spices, and vanilla ice cream to the mixture, then whisk for 2 minutes.
  6. Strain the mixture into a serving glass or pitcher and chill for at least 2 hours before serving. Serve cold.