Caribbean Mint Swizzle

This refreshing Caribbean Mint Swizzle cocktail brings the flavors of the islands to your glass. With a base of Gosling's Black Seal Rum and infused with the tang of freshly squeezed lime juice, the drink is sweetened with demerara syrup and elevated with the subtle bitterness of Angostura bitters. Topped with a dome of crushed ice and garnished with a sprig of mint, it's a delightful treat for any occasion.

Caribbean Mint Swizzle

A refreshing cocktail with Gosling's Black Seal Rum, lime juice, demerara syrup, and mint, served over crushed ice.

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Ingredients

  • 4 mint leaves
  • 1/2 oz Freshly Squeezed Lime Juice
  • 1/2 oz Demerara Syrup (1:1 ratio)
  • 2 oz Gosling's Black Seal Rum
  • 2 dashes Angostura Bitters

Instructions

  1. In a collins glass, gently muddle the mint leaves.
  2. Add the freshly squeezed lime juice, demerara syrup, Gosling's Black Seal Rum, and Angostura Bitters into the glass.
  3. Fill the glass with crushed ice until it's 3/4 full, then stir until combined.
  4. Top up with more crushed ice to create a dome on top.
  5. Garnish with a sprig of mint and serve with a straw and a cocktail napkin ring. The drink is ready when the outside of the glass is frosted over.