Celery Mint Spritz

This refreshing alcohol-free mojito is a delightful mix of celery juice, lime, and mint, topped with lemongrass kombucha for a unique twist. The combination of flavors creates a revitalizing beverage that's perfect for any occasion. With a touch of technique and a handful of ice, the Celery Mint Spritz comes to life, offering a truly invigorating experience.

Celery Mint Spritz

A revitalizing alcohol-free mojito with celery juice, lime, and mint, topped with lemongrass kombucha.

4.50 from 100 votes
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Ingredients

  • 1.50 oz Celery Juice
  • 3/4 oz Lime Juice
  • 3/4 oz Simple Syrup (1:1 ratio)
  • 1/2 oz Lemongrass Kombucha (Rise Kombucha used here)
  • 2 sprigs Mint (1 for garnish)
  • 1 Celery Greens (For Garnish)

Instructions

  1. Gently press 1 sprig of mint in a shaker without being aggressive.
  2. Add celery juice, simple syrup, and lime juice to the shaker, then add a handful of ice.
  3. Give it a short shake.
  4. Double strain the mixture over crushed ice.
  5. Top with Lemongrass Kombucha.
  6. Garnish with a sprig of mint and celery greens.