Celtic Apple Elixir

This Celtic Apple Elixir is the epitome of a sophisticated apple martini. It brings together the crisp flavors of Caorunn Scottish Gin, the warmth of Calvados, the dry essence of Dolins Dry Vermouth, and the herbaceous notes of Yellow Chartreuse. A dash of orange bitters adds a delightful citrusy twist to this enchanting elixir, making it a perfect choice for those who appreciate a refined and balanced cocktail.

Celtic Apple Elixir

A sophisticated apple martini with Caorunn Gin, Calvados, Dry Vermouth, Yellow Chartreuse, and a hint of orange bitters.

4.84 from 65 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz Caorunn Gin
  • 1/2 oz Calvados
  • 2/3 oz Dry Vermouth
  • 1/3 oz Yellow Chartreuse
  • 1 dash Orange Bitters

Instructions

  1. Combine all ingredients in a mixing jar.
  2. Stir until well chilled, for at least 20 seconds.
  3. Strain the mixture into a Nick and Nora Glass.
  4. Garnish with a Honeycrisp Apple Fan.