Champagne Fleur

A delightful and refreshing champagne cocktail infused with delicate floral notes from Giffard Creme de Violette. This sparkling libation, aptly named Champagne Fleur, is the perfect accompaniment to any spring or summer gathering. The effervescence of dry sparkling wine or champagne complements the lightness of the creme de violette and fresh lemon juice, creating a drink that is both elegant and vibrant. Garnished with edible viola blooms, this cocktail is a visual and sensory delight.

Champagne Fleur

Champagne Fleur is a light and floral champagne cocktail perfect for spring and summer entertaining, featuring Giffard Creme de Violette and fresh lemon juice topped with dry sparkling wine or champagne, and garnished with edible viola blooms.

4.36 from 93 votes
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Prep Time 1 mins
Cook Time 2 mins
Total Time 3 mins

Ingredients

  • 2 oz Creme de Violette
  • 1 oz fresh squeezed lemon juice
  • Dry sparkling wine or champagne
  • Fresh viola edible blooms for garnish

Instructions

  1. In a champagne coupe, pour in 2 oz of creme de violette.
  2. Add 1 oz of fresh squeezed lemon juice to the coupe.
  3. Top off the coupe with dry sparkling wine or champagne.
  4. Allow the bubbles from the champagne to gently mix the cocktail.
  5. Garnish with edible viola blooms.
  6. Serve immediately!