Cherry Cucumber Fizz

This Cherry Cucumber Fizz is a delightful and revitalizing cocktail that's perfect for cooling off during the summer. The combination of fresh cucumber, Aperol, cherry juice, and bubbly Prosecco creates a light and refreshing drink with a hint of sweetness and a touch of herbal notes. It's a must-try for those warm, sunny days when you need a little pick-me-up!

Cherry Cucumber Fizz

A delightful and revitalizing cocktail with fresh cucumber, Aperol, cherry juice, and bubbly Prosecco, perfect for cooling off in the summer.

4.24 from 66 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2-inch piece of cucumber, chopped
  • 1 oz Aperol
  • 1 oz cherry juice (unsweetened)
  • Ice
  • 1 (standard 750ml) bottle of Riondo Prosecco, chilled
  • Optional: Fresh cherries for garnish
  • Optional: Cucumber ribbons for garnish

Instructions

  1. In a cocktail shaker, add the chopped cucumber, Aperol, and unsweetened cherry juice.
  2. Muddle the ingredients in the shaker.
  3. Add ice to the shaker, then shake vigorously.
  4. Strain the mixture into a glass over ice.
  5. Top off the glass with chilled Riondo Prosecco.
  6. If desired, garnish with fresh cherries and cucumber ribbons.
  7. Enjoy this delightful Cherry Cucumber Fizz!