Cherry Hibiscus Lemonade Spritz

Sweet summer cherries, infused with hibiscus and mixed with lemon, pineapple juice, and a splash of vodka, create a refreshing and visually appealing pitcher cocktail. This vibrant drink is ideal for warm summer days and evenings. It's perfect for serving at outdoor gatherings or parties, adding a delightful touch to any occasion.

Cherry Hibiscus Lemonade Spritz

A refreshing pitcher cocktail featuring cherries, hibiscus, lemon, pineapple juice, and vodka, topped with sparkling water.

4.42 from 22 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 3/4 cup fresh cherries
  • 1 tablespoon dried hibiscus flowers
  • 1-2 tablespoons honey
  • Juice of 1 lemon
  • 1 cup pineapple juice
  • 1/2 cup vodka
  • Sparkling water, for topping

Instructions

  1. In a medium pot, mash the cherries, add water, and bring to a boil.
  2. Remove from heat, add hibiscus flowers, cover, and let steep for 10 minutes.
  3. Strain the mixture into a pitcher and discard the hibiscus flowers and cherries.
  4. Add honey, lemon juice, pineapple juice, and vodka. Chill until ready to serve.
  5. To serve, pour over ice and top with sparkling water. Enjoy!