Cherry Jubilee Kombucha Gin Fizz

This Cherry Jubilee Kombucha Gin Fizz is a delightful concoction that perfectly blends the tangy sweetness of cherry kombucha with the floral notes of gin. Mixed with a touch of honey simple syrup and freshly squeezed lemon juice, this cocktail is a refreshing summer treat. Topped with fresh cherries and optional mint, it's a vibrant drink that's sure to impress.

Cherry Jubilee Kombucha Gin Fizz

A delightful Cherry Jubilee Kombucha Gin Fizz blending cherry kombucha, gin, honey simple syrup, and lemon juice, topped with fresh cherries and optional mint.

4.23 from 11 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 1/2 oz Empress 1908 Gin
  • 1 oz Honey Simple Syrup
  • 1 oz Lemon Juice, freshly squeezed
  • 5 oz Cherry Berry Kombucha
  • Ice
  • 2-3 Fresh Cherries, pitted, for garnish
  • Optional: Mint Sprig, for garnish

Instructions

  1. In a small pot, heat the water until almost boiling, then remove from heat and stir in the honey until fully dissolved. Let it cool completely.
  2. Fill a glass with ice, then add the Empress Gin, simple syrup, lemon juice, and kombucha. Stir well to combine.
  3. Top with a couple of fresh cherries and, if desired, a sprig of mint. Enjoy immediately.