Chill n' Spice Eggnog

This Chilled Eggnog recipe is a delightful blend of creamy, spiced flavors with a touch of warmth from the rum and cognac. The smooth texture and rich taste make it a perfect drink to savor during festive gatherings or as a treat for yourself. The hint of nutmeg adds a fragrant finish, making it an ideal choice for those who love classic eggnog with a chilled twist.

Chill n' Spice Eggnog

A creamy, spiced eggnog cocktail with a hint of warmth from rum and cognac, garnished with freshly grated nutmeg for a festive touch.

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Ingredients

  • 1 egg
  • 0.50 oz cinnamon syrup
  • 1 oz pouring cream
  • 1 oz milk
  • 0.67 oz Martell VSOP Cognac
  • 0.67 oz dark rum
  • 0.67 oz cream sherry
  • To garnish: nutmeg

Instructions

  1. Crack the egg into a mixing glass or shaker.
  2. Add cinnamon syrup, pouring cream, milk, Martell VSOP Cognac, dark rum, and cream sherry into the glass or shaker.
  3. Fill the glass with ice and shake well.
  4. Strain the contents into a tumbler filled with ice.
  5. Garnish the drink with freshly grated nutmeg.