Chilled Emerald Whiskey Delight

A refreshing and indulgent twist on the classic Irish coffee, the Chilled Emerald Whiskey Delight is perfect for sipping on warm summer days. This well-chilled iced Irish coffee recipe, originally crafted by legendary cook James Beard, combines freshly brewed hot coffee, rich heavy cream, a hint of sweetness, and a generous pour of Irish whiskey. Finished with a dollop of sweetened whipped cream and a dusting of nutmeg or cinnamon, this delightful cocktail is a luxurious treat for any occasion.

Chilled Emerald Whiskey Delight

A delightful and indulgent twist on the classic Irish coffee, perfect for warm summer days.

4.56 from 64 votes
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Ingredients

  • 1 cup freshly brewed hot coffee
  • 1/4 cup heavy cream
  • 1 1/2 tsp. sugar
  • 2 Tbsp. sweetened whipped cream, divided
  • 2 oz. Irish whiskey
  • Freshly grated nutmeg or ground cinnamon to garnish
  • Ice

Instructions

  1. In a mixing glass, combine freshly brewed hot coffee, heavy cream, and sugar. Stir to dissolve the sugar and chill thoroughly.
  2. Spoon 1 Tbsp. Sweetened Whipped Cream into the bottom of a 14-oz. highball glass.
  3. Stir Irish whiskey into the coffee mixture, then pour it over the whipped cream in the glass.
  4. Fill the glass with ice, then top with the remaining 1 Tbsp. Sweetened Whipped Cream.
  5. Dust with freshly grated nutmeg or ground cinnamon.
  6. Enjoy immediately.