Chilled Houston Martini

This award-winning freezer martini recipe by Bobby Heugel, the renowned cocktail bar owner from Houston, is the perfect blend of premium gins and dry vermouth. The cocktail is designed to be stored in the freezer, ensuring a perfectly chilled and refreshing martini every time it's served.

Chilled Houston Martini

A perfectly chilled and refreshing martini made with premium gins and dry vermouth, designed to be stored in the freezer for easy and quick serving.

4.50 from 69 votes
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Ingredients

  • 1 1/4 oz. gin, preferably Tanqueray
  • 1/2 oz. gin, preferably Tanqueray 10 Gin
  • 3/4 oz. dry vermouth, preferably Noilly Prat Extra Dry
  • 1 oz. filtered water

Instructions

  1. Combine all the ingredients in a bottle.
  2. Store the bottle in the freezer for several hours or overnight.
  3. When ready to serve, pour the chilled martini into a cocktail glass.