Chip's Vieux Carre Remix

A delightful twist on the classic Vieux Carré cocktail, Chip Tyndale's recipe highlights the rich flavors of rye and Cognac while balancing sweetness with a touch of Bénédictine. The result is a sophisticated and robust cocktail that will surely impress your guests.

Chip's Vieux Carre Remix

A sophisticated twist on the classic Vieux Carré cocktail, perfectly balanced and full of rich flavors.

4.36 from 46 votes
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Ingredients

  • 1 oz rye whiskey
  • 1 oz Cognac
  • 3/4 oz sweet vermouth
  • 1/4 oz Bénédictine
  • 3 dashes Angostura bitters
  • 3 dashes Peychaud's bitters

Instructions

  1. Fill a mixing glass with ice.
  2. Add rye, Cognac, sweet vermouth, Bénédictine, Angostura bitters, and Peychaud's bitters to the glass.
  3. Stir the ingredients until well chilled.
  4. Strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish with a twist of lemon.