Choco-Nog Delight

This luscious chocolaty eggnog is a delightful holiday drink made with whiskey, rum, and a hint of coffee and chocolate. It's a velvety smooth and rich cream liqueur that makes for a perfect gift or a delightful treat for yourself during the festive season.

Choco-Nog Delight

A luscious chocolaty version of eggnog made with whiskey and rum, infused with coffee, chocolate, and vanilla for a delicious holiday drink.

4.04 from 49 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2/3 cup half & half or light cream
  • 2 tbsp sweetened condensed milk
  • 1/4 tsp instant coffee crystals
  • 1 large egg yolk
  • 2 tbsp whiskey
  • 1 tbsp rum
  • 1 tsp chocolate syrup
  • 1/2 tsp vanilla extract

Instructions

  1. In a large heavy-bottomed pan over medium heat, combine half & half, sweetened condensed milk, and instant coffee crystals. Stir until coffee crystals dissolve.
  2. In a separate bowl, whisk the egg yolk and gradually add some of the hot mixture into the egg yolk while whisking.
  3. Return the tempered egg mixture into the hot milk mixture and stir to combine.
  4. Bring the mixture to a high simmer and cook over medium heat for 2 minutes, stirring constantly. Turn off the heat.
  5. Add whiskey, rum, chocolate syrup, and vanilla extract and stir to combine.
  6. Allow the mixture to cool at room temperature. Cover with plastic wrap directly over the liquid and chill in the refrigerator for at least 8 hours, preferably overnight.
  7. Remove the plastic wrap, stir the mixture, and pour it through a sieve into another pot or container to remove any egg particles.
  8. Transfer to a container with a lid and refrigerate. It can be stored well in the refrigerator for up to 2 months.