Chocolatini Supreme

Indulge in the luscious Cocoa À Trois, a decadent cocktail that combines the rich flavors of three types of chocolate. This dessert-like concoction, crafted by renowned bartender Tony Abou-Ganim, is a treat for any chocolate lover. The velvety texture of sweetened cocoa powder and the creaminess of Godiva chocolate liqueur blend harmoniously with the smoothness of vodka, creating a truly luxurious drink. Garnished with freshly grated chocolate, this cocktail is a sumptuous delight to savor.

Chocolatini Supreme

A luxurious and velvety cocktail with a perfect blend of three chocolate flavors, ideal for chocolate enthusiasts.

4.68 from 85 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces vodka
  • 1 ounce Godiva chocolate liqueur
  • 1/2 ounce simple syrup
  • 1 tablespoon egg white
  • 1/4 teaspoon sweetened cocoa powder
  • Garnish: semisweet chocolate, freshly grated

Instructions

  1. In a shaker, combine vodka, chocolate liqueur, simple syrup, egg white, and sweetened cocoa powder.
  2. Dry-shake the ingredients vigorously without ice.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Double-strain the mixture into a chilled Nick & Nora glass.
  5. Garnish with a dusting of freshly grated chocolate.