Cinnamon Caramel Delight

This Cocoa Caramel Cocktail is a delectable combination of rum, cocoa, caramel, and cinnamon. It's a creamy and indulgent drink with a hint of coffee, perfect for satisfying your sweet tooth while enjoying a sophisticated cocktail.

Cinnamon Caramel Delight

A creamy and indulgent rum cocktail with the flavors of cocoa, caramel, and cinnamon.

4.69 from 42 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz. Chila 'Orchata Cinnamon Cream Rum
  • 2 oz. White rum
  • 1 oz. Coffee liqueur
  • 1 oz. Caramel liqueur
  • 2 teaspoons unsweetened cocoa powder
  • 2 oz. milk
  • Caramel sauce for rimming the glass

Instructions

  1. Spread a tablespoon of caramel sauce in a shallow dish and coat the rims of two cocktail glasses.
  2. Refrigerate or freeze the glasses for a few minutes to set.
  3. In a cocktail shaker, combine Chila 'Orchata rum, white rum, coffee liqueur, caramel liqueur, cocoa powder, and milk. Add ice and shake thoroughly.
  4. Pour the mixture into the prepared glasses.