Cinnamon Sparkle Martini

This Cinnamon-Apple Martini is a sophisticated twist on the classic appletini, featuring the warmth of cinnamon, the crispness of apple, and the subtle kick of Calvados. The infusion of toasted cinnamon syrup adds depth and complexity to this elegant cocktail, making it a delightful choice for those seeking a grown-up and flavorful libation.

Cinnamon Sparkle Martini

A sophisticated and flavorful martini with the warmth of cinnamon and the crispness of apple, perfect for those seeking an all-grown-up take on the classic appletini.

4.25 from 78 votes
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Ingredients

  • 4-6 medium-sized cinnamon sticks
  • 1 cup sugar
  • 1 oz. vodka
  • 1/2 oz. apple brandy or Calvados
  • 1/2 oz. apple juice
  • 1/2 oz. toasted cinnamon syrup
  • 3/4 oz. fresh lemon juice
  • Fresh apple slice or dehydrated apple chip, for garnish

Instructions

  1. To make the toasted cinnamon syrup, toast the cinnamon sticks in a dry pot until fragrant, then add water and sugar. Simmer for 15 minutes, then steep until deeply flavorful.
  2. Remove and discard the cinnamon sticks from the syrup.
  3. In a cocktail shaker filled with ice, combine the vodka, apple brandy, apple juice, 1/2 ounce cinnamon syrup, and lemon juice.
  4. Shake the mixture well, then strain it into a chilled martini glass or coupe.
  5. Garnish with a fresh apple slice or dehydrated apple chip, and serve immediately.