Cinnamon Spice Apple Martini

This Cinnamon-Apple Martini is a sophisticated twist on the classic appletini. It features the warm flavors of cinnamon, the crispness of apple, and a hint of spice, creating a well-balanced and refreshing cocktail. The combination of vodka, apple brandy, and fresh lemon juice results in a deliciously grown-up martini that is perfect for any occasion.

Cinnamon Spice Apple Martini

A sophisticated and refreshing cocktail with the flavors of cinnamon, apple, and a hint of spice.

4.98 from 19 votes
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Ingredients

  • 4-6 medium-sized cinnamon sticks
  • 1 cup sugar
  • 1 oz. vodka
  • 1/2 oz. apple brandy or Calvados
  • 1/2 oz. apple juice
  • 1/2 oz. toasted cinnamon syrup
  • 3/4 oz. fresh lemon juice
  • Fresh apple slice or dehydrated apple chip, for garnish

Instructions

  1. To make the toasted cinnamon syrup, toast the cinnamon sticks in a dry pot until fragrant, then add water and sugar. Simmer for 15 minutes, then let it steep until deeply flavorful.
  2. In a cocktail shaker filled with ice, combine the vodka, apple brandy, apple juice, cinnamon syrup, and lemon juice.
  3. Shake well, then strain the mixture into a chilled martini glass or coupe.
  4. Garnish with a fresh apple slice or dehydrated apple chip and serve immediately.