Citrus-Infused Fizz Delight

This delightful Citrus-Blossom Gin Fizz is a refreshing concoction with a hint of citrus and a touch of floral sweetness. The blend of gin, fresh lemon and orange, and a splash of orange-flower water creates a light, airy, and aromatic drink that is perfect for any occasion. The creamy texture and the subtle notes of nutmeg on top make this cocktail a truly indulgent treat.

Citrus-Infused Fizz Delight

A refreshing and indulgent cocktail with citrus and floral notes, topped with a creamy texture and a sprinkle of nutmeg.

4.50 from 96 votes
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Ingredients

  • 1/4 cup water
  • 1/4 cup sugar
  • A few fresh lemon verbena leaves (optional)
  • 1/2 teaspoon orange-flower water
  • 3/4 cup ice
  • 1 tablespoon gin
  • 1 tablespoon whipping cream
  • 1/2 large egg white
  • 1/2 tablespoon lemon juice
  • Freshly ground nutmeg
  • Fresh lemon verbena sprig (optional)

Instructions

  1. In a saucepan, mix water, sugar, and lemon verbena leaves if desired, and bring to a boil. Add the peel of an orange and a lemon, then simmer for 5 minutes. Let the sugar mixture cool, and then stir in the orange-flower water.
  2. In a blender, combine 6 tablespoons of the prepared syrup, 3 cups of ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons of lemon juice. Blend until smooth and foamy.
  3. Divide the mixture into 4 glasses and garnish with a sprinkle of freshly ground nutmeg. Repeat the blending process for the remaining ingredients and divide among the glasses. Finally, top with a fresh lemon verbena sprig if desired.