Coco-Cottontail Martini

This delightful Easter cocktail, the Coco-Cottontail Martini, features a luscious blend of whipped vodka, coconut rum, and creamy coconut flavors, all topped with an adorable marshmallow tail. It's the perfect choice for spreading cheer during the holiday festivities.

Coco-Cottontail Martini

Indulge in the creamy coconut and marshmallow-topped Coco-Cottontail Martini for a delightful Easter-themed cocktail.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 ounces whipped vodka (or vanilla vodka)
  • 1.50 ounces coconut rum
  • 2 ounces half and half
  • 0.50 ounces cream of coconut
  • Splash of pineapple juice
  • Honey, chopped sweetened coconut, and marshmallow to garnish

Instructions

  1. Rim the edge of a martini glass by dipping it first in honey and then in chopped sweetened coconut. Set aside.
  2. In a cocktail shaker filled with ice, combine the whipped vodka, coconut rum, half and half, cream of coconut, and pineapple juice.
  3. Shake vigorously; then strain the mixture into the prepared martini glass.
  4. As a final garnish, cut a small slit in a marshmallow and hang it on the edge of the glass.