Coconut Bliss Margarita

This frozen coconut margarita is a blissful combination of coconut water, tequila, lime juice, triple sec, and sweetened cream of coconut. The coconut water adds a touch of sweetness without overpowering the drink, creating a refreshing and tropical margarita experience. Served frozen and garnished with lime wedges, it's the perfect way to indulge in a taste of paradise.

Coconut Bliss Margarita

A frozen coconut margarita with a hint of sweetness from coconut water, perfect for a tropical escape.

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Ingredients

  • 1/2 cup coconut water (such as Vita Coco)
  • 1/8 cup tequila
  • 1/8 cup fresh lime juice (from 1 medium lime)
  • 1.50 tablespoons triple sec
  • 1.50 tablespoons sweetened cream of coconut (such as Coco López)
  • 1 cup ice cubes
  • Pinch of kosher salt
  • Lime wedges for garnish

Instructions

  1. Freeze the coconut water in a small, shallow plastic container or ice-cube tray for 4 to 5 hours until solid.
  2. In a blender, combine the frozen coconut water, tequila, lime juice, triple sec, cream of coconut, ice, and salt.
  3. Process the mixture until smooth, about 30 seconds.
  4. Pour the blended margarita into a frozen rocks glass.
  5. Garnish with lime wedges, if desired.