Coconut Breeze Margarita

This frozen coconut margarita is a delightful combination of sweet coconut, tangy lime, and smooth tequila. With a refreshing and tropical flavor, it's the perfect drink to enjoy on a sunny day or at a beach party. The creamy coconut ice cubes add a unique twist to this classic cocktail, making it a must-try for coconut lovers.

Coconut Breeze Margarita

A refreshing and tropical coconut margarita with a creamy coconut twist.

4.53 from 64 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • Lime wedges
  • Sweetened shredded coconut
  • Coarse rim salt
  • 1/4 cup tequila
  • 2 1/2 tablespoons freshly-squeezed lime juice
  • 1 1/2 tablespoons freshly-squeezed orange juice
  • 1/2 - 1 tablespoon simple syrup**, if needed
  • Coconut ice cubes
  • 1/2 cup coconut water
  • 1/4 cup cream of coconut

Instructions

  1. Combine coconut water and cream of coconut in a mixing bowl, then pour the mixture into ice cube trays and freeze for at least 12 hours.
  2. Moisten the top of each glass with a lime wedge, then dip the glass in shredded coconut and/or coarse rim salt. Chill the glasses in the freezer for at least 5 minutes.
  3. Add all ingredients, including the coconut ice cubes, to a blender and pulse until combined. Taste the mixture and add simple syrup if needed.
  4. Pour into prepared glasses and serve immediately, garnished with an extra lime wedge on top if desired.