Coconut Christmas Cheer

Coconut Christmas Cheer is a festive Puerto Rican-inspired cocktail that brings the flavors of coconut, cinnamon, and nutmeg together in a creamy, rum-infused concoction. Traditionally served on Nochebuena (Christmas Eve), this coquito is the perfect drink to spread holiday cheer and warm spirits.

Coconut Christmas Cheer

A festive Puerto Rican-inspired coconut eggnog cocktail with a hint of cinnamon and nutmeg, perfect for spreading holiday cheer.

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/2 cup sweet condensed milk
  • 3/8 cup evaporated milk
  • 7/8 cup unsweetened coconut milk
  • 3/4 cup cream of coconut
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 oz light rum

Instructions

  1. In a blender, combine sweet condensed milk, evaporated milk, coconut milk, and cream of coconut.
  2. Add the cinnamon, nutmeg, and vanilla.
  3. Finally, pour in the rum. Blend until all ingredients are well combined.
  4. Pour the mixture into a glass bottle, seal tightly, and refrigerate.
  5. Serve the coconut Christmas cheer cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.