Coconut Christmas Delight

An indulgent and creamy coconut concoction, the Coconut Christmas Delight is a festive Puerto Rican beverage perfect for spreading joy during the holiday season. Silky GOYA(r) Coconut Milk and sweet GOYA(r) Cream of Coconut combine with a hint of cinnamon and optional rum to create a rich and velvety drink that's traditionally served chilled. Whether shared with family or friends, this authentic Coquito recipe captures the spirit of Christmas in every sip.

Coconut Christmas Delight

A rich and velvety coconut beverage with a touch of cinnamon and rum, perfect for spreading holiday cheer.

4.55 from 91 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4 oz GOYA(r) Evaporated Milk
  • 2 oz GOYA(r) Cream of Coconut
  • 2 oz GOYA(r) Coconut Milk
  • 2 tbsp sweetened condensed milk
  • 1 tbsp white rum (optional)
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • Cinnamon stick (optional)

Instructions

  1. Combine evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, and ground cinnamon in a blender.
  2. Blend on high for 1-2 minutes until the mixture is well combined.
  3. Pour the coconut mixture into a glass bottle and cover it. Transfer it to the refrigerator and chill until cold.
  4. Before serving, stir or shake the bottle well to combine.
  5. Pour the Coconut Christmas Delight into a small serving glass and garnish with ground cinnamon and a cinnamon stick if desired.