Coconut Creamy Eggnog Delight
This Coconut Creamy Eggnog Delight is a dairy-free twist on the classic holiday beverage. It's rich, creamy, and indulgent, with the subtle sweetness of coconut milk and the warm flavors of cinnamon and nutmeg. Perfect for festive gatherings or cozy nights in, this eggnog is sure to be a hit with friends and family. Top it off with a dollop of coconut whipped cream and a sprinkle of cinnamon for an extra touch of luxury.
Coconut Creamy Eggnog Delight
A lusciously creamy and dairy-free rendition of the traditional eggnog, infused with the delightful flavors of coconut milk, cinnamon, and nutmeg.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Ingredients
- 1/2 (13.5 oz) can Full Fat Coconut Milk
- 1 Organic Egg Yolk (preferably pasture raised)
- 1 tablespoon Maple Syrup
- 3/8 teaspoon Vanilla Extract
- 1/8 teaspoon Ground Cinnamon
- Pinch of Ground Nutmeg
- Coconut Whipped Cream (optional)
- Extra Cinnamon (optional, for garnish)
Instructions
- In a saucepan, heat the coconut milk over low-medium heat.
- Gradually stir in the egg yolk, continuing to stir until the mixture thickens.
- Add the maple syrup and vanilla extract, stirring to combine.
- Refrigerate the eggnog until cool, typically 2-3 hours.
- Pour the cooled eggnog into a serving glass.
- Optionally, top with coconut whipped cream and a sprinkle of cinnamon before serving.