Coconut Dream Eggnog

This Coconut Dream Eggnog is a dairy-free and indulgent twist on the classic eggnog. The richness of coconut milk melds with the creamy texture of organic egg yolks, while a hint of maple syrup and warm spices like cinnamon and nutmeg bring out the holiday flavors. Topped with coconut whipped cream and a sprinkle of cinnamon, this velvety drink is perfect for festive gatherings or cozy nights in.

Coconut Dream Eggnog

A dairy-free and luscious rendition of eggnog, the Coconut Dream Eggnog combines coconut milk, organic egg yolks, maple syrup, and warm spices for a rich and creamy holiday treat.

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Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins

Ingredients

  • 1/2 (13.5 oz) can Full Fat Coconut Milk
  • 1 Organic Egg Yolk (preferably pasture raised)
  • 1 tablespoon Maple Syrup
  • 3/8 teaspoon Vanilla Extract
  • 1/8 teaspoon Ground Cinnamon
  • a pinch of Ground Nutmeg
  • Coconut Whipped Cream (optional)
  • Extra Cinnamon for garnish (optional)

Instructions

  1. Heat the coconut milk over low-medium heat in a saucepan.
  2. Stir in the egg yolk until the coconut milk thickens.
  3. Add the maple syrup and vanilla extract, stirring until well combined.
  4. Refrigerate the mixture until cool, usually for 2-3 hours.
  5. Pour the chilled eggnog into a cup.
  6. Optionally, top with coconut whipped cream and a sprinkle of cinnamon before serving.