Coconut Dream Mocktail
This Homemade Coquito Mocktail Recipe is a non-alcoholic version of the traditional Puerto Rican holiday drink. It combines the creamy richness of evaporated milk, sweetened condensed milk, and cream of coconut with the refreshing taste of coconut water. The addition of warm spices like cinnamon and nutmeg, along with a hint of vanilla and rum extracts, creates a luscious and indulgent mocktail that's perfect for any festive occasion.
Coconut Dream Mocktail
A creamy and indulgent non-alcoholic mocktail with the flavors of coconut, warm spices, and a touch of vanilla and rum extracts.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1/3 cup evaporated milk
- 1/3 cup sweetened condensed milk
- 1/3 cup cream of coconut
- 1/4 cup coconut water
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 2 tablespoons sweetened shredded coconut
Instructions
- Combine all the ingredients in a blender.
- Blend on high speed for about a minute until everything is well combined.
- Pour the mixture into a small pitcher and refrigerate until thoroughly chilled.
- Pour the coconut dream mocktail into a glass and garnish with a sprinkle of cinnamon and a cinnamon stick. Enjoy cold.