Coconut Hazelnut Dream

This Coconut Hazelnut Eggnog is a delightful twist on the classic eggnog, infused with the creamy richness of coconut milk and the nutty sweetness of hazelnut liqueur. It’s a decadent, velvety smooth concoction that can be enjoyed with or without the addition of alcohol. The warm spices of cinnamon and nutmeg add a cozy touch, making it a perfect treat for the holidays or any special occasion.

Coconut Hazelnut Dream

A creamy and luxurious eggnog with coconut milk, hazelnut liqueur, and warm spices, perfect for a festive gathering or a cozy night in.

4.82 from 31 votes
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Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins

Ingredients

  • 2/3 cup coconut milk
  • 2 tbsp granulated sugar
  • 1/8 tsp vanilla extract
  • 2 large egg yolks
  • 1/4 tsp cinnamon
  • Pinch of nutmeg
  • 1 oz hazelnut liqueur
  • 1 egg white (optional)
  • 1 tsp sweetened flaked coconut (for garnish, optional)
  • 1/2 tsp cinnamon sugar (for garnish, optional)

Instructions

  1. In a medium saucepan, heat the coconut milk, 1 tbsp of sugar, and vanilla over medium low heat, stirring occasionally until the sugar dissolves and the milk starts to steam.
  2. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and smooth.
  3. Slowly pour a small amount of the warm coconut milk into the egg mixture, whisking constantly, then transfer the egg mixture back into the saucepan.
  4. Add the cinnamon and nutmeg to the saucepan, stirring constantly over medium low heat until the mixture thickens (about 3-5 minutes).
  5. Stir in the hazelnut liqueur, then remove the saucepan from the heat and place it in an ice bath, stirring as the eggnog cools. Refrigerate for at least 2 hours or overnight.
  6. If using egg whites, beat the whites with a bit of sugar until frothy, then gently fold them into the cooled eggnog. This step is optional.
  7. Serve the eggnog garnished with flaked coconut and a sprinkle of cinnamon sugar.